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EPA to develop policy to address high levels of lead in cooking utensils

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As part of efforts to deal with lead exposure, the Chief Executive Officer of the Environmental Protection Agency (EPA),Dr. Henry Kwabena Kokofu is working with other ministries to produce a Lead Prevention Policy.

The organisation is also scaling up education to increase knowledge of the dangers of lead.

The Executive Director of the EPA, Dr. Kokofu was speaking at a press conference in Accra.

“The EPA will then move ahead and recommend that a high-level multi-sector ministerial sector committee comprising of the Ministry of Science, Ministry of Heath, Ministry of Local Government and Rural Development may consider the establishment with the support of Pure Earth and UNICEF to develop a lead prevention and reduction policy for Ghana,” he said.

This became necessary after a new study on nearly 200 consumer products and food samples across four regions in Ghana revealed worrying levels of lead contamination in the popular metal cookware, ‘dades3n’.

The Global Rapid Market screening study which happens to be the largest of its kind highlighted alarming levels of lead in consumer goods and food produced in low and middle-income countries including Ghana with far-reaching global consequences.

The study conducted by the environmental NGO, Pure Earth’s Blacksmith Initiative revealed that there are high levels of lead contamination in the following: Metal cookware (Dades3n) is 55%, ceramic cookware has 18%, toys for kids has 14%, and cosmetics (local mascara) has 7% of lead.

According to a report launched by the World Bank recently, the levels of lead exposure are extremely high which leads to a decrease in IQ.

“Children under 5 years old worldwide lost 765 million IQ points, those living in low and middle-income countries lost 729 million IQ points.”

“There is an average loss of 5.9 IQ points per child and this IQ points loss is 80% greater than the previous estimate,” the report stated.

Country Director for Pure Earth, Esmond Wisdom Quansah also reiterated that eating from these metallic cookwares puts individuals at a high risk of lead poisoning.

According to him, the experiment was conducted six times and the results were the same hence the institution wants to create public awareness so that other alternatives may be considered to avoid further damage.

“What this points to is that we are not safe, if you happen to be eating from any of these metallic or ‘dades3n’ cookware we are at risk of lead poisoning.”

“We’ve grown a step further, our scientists have conducted what we call the leach test to determine the percentage of leach of this lead concentration in this metallic or aluminum cooking pot into the food and we were surprised by the findings of the scientists.”

“52% of the pots tested leached lead in concentrations greater than our reference level of 10 ug/L. The repeated leaching “boils” in pots in general resulted in lower lead in leachate, although lead remained above the 10 ug/L reference level in most cases, so that is a cause for concern for everyone and that is why we are putting this information in the public,” he explained.


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